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Fish Tacos

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Fish Tacos

Ingredients

  • 1/2 red onion, thinly sliced
  • about 1 1/2 cups red wine vinegar
  • 1/4 cup olive oil
  • 1 1/2 teaspoons ancho chile powder
  • 1 1/2 teaspoons dried oregano
  • 1/2 teaspoon ground cumin
  • 1/4 cup lightly packed fresh cilantro leaves, chopped, plus more for garnish
  • 1 jalapeño, stemmed and chopped
  • 1 pound flaky white fish (such as mahi mahi or cod), cut into 4 pieces
  • salt
  • 8 fresh corn tortillas
  • mexican crema, homemade or store-bought
  • fresh tomato salsa
  • 2 limes, cut into quarters
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Published 2014-09-09 12:25:14 (2 years ago).

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