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Fish Tacos With Tomato And Orange Salsa

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Fish Tacos With Tomato And Orange Salsa

Ingredients

  • 1/2 lb. salmon fillet, skin removed
  • kosher salt, to taste, plus 1/4 tsp.
  • freshly ground pepper, to taste
  • 1/2 cup diced peeled english cucumber
  • 2 tbs. thinly sliced green onion
  • 1/2 to 1 tsp. minced jalapeño chili, or to taste
  • 1/2 tsp. grated orange zest
  • 3 tbs. fresh lime juice
  • 1 large navel orange
  • 1 large tomato, cut into 1/2-inch dice
  • 2 tbs. finely chopped fresh cilantro
  • 1/2 to 1 tsp. minced jalapeño chili, or to taste
  • 1/2 tsp. grated orange zest
  • 1 tbs. fresh lime juice
  • 1/2 tsp. kosher salt
  • 4 large or 8 small soft white or yellow corn tortillas
  • 1 cup loosely packed chiffonade-cut romaine lettuce, outer leaves only
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Published 2014-09-09 13:22:08 (2 years ago).

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