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Fish Tacos With Honey-Cumin Cilantro Slaw And Chipotle Mayo

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Fish Tacos With Honey-Cumin Cilantro Slaw And Chipotle Mayo

Ingredients

  • 1 pound tilapia fillets, cut into chunks
  • 1/2 cup fresh lime juice
  • 1/3 cup fresh lime juice
  • 2 tablespoons honey
  • 1 tablespoon vegetable oil
  • 1 teaspoon ground cumin
  • 1/2 cup mayonnaise
  • 2 chipotle chilies in adobo sauce
  • 1 tablespoon adobo sauce from chipotle peppers
  • 1/4 teaspoon salt
  • 1/8 teaspoon cayenne pepper
  • 1/3 cup all-purpose flour
  • 2 eggs, lightly beaten
  • 2 cups panko crumbs
  • salt and ground black pepper to taste
  • 1 cup vegetable oil for frying
  • 2 cups 3 color coleslaw blend
  • 1 cup minced fresh cilantro leaves
  • 8 (7 inch) flour tortillas, warmed
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Published 2014-09-09 13:14:19 (2 years ago).

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