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Fish Tacos On The Grill

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Fish Tacos On The Grill

Ingredients

  • 1/4 cup olive oil
  • 1 medium sweet onion, peeled, halved and sliced 1/4-inch thick
  • 1 green pepper, seeded and sliced 1/4-inch thick
  • salt and pepper
  • 2 ripe avocados
  • small bunch cilantro, cleaned
  • 2 limes, cut into wedges
  • 1 1/2 pound firm-fleshed white fish fillets (tilapia, bass, etc.)
  • 12 flour tortillas
  • homemade salsa or pico de gallo for serving
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Published 2014-09-09 18:51:30 (2 years ago).

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