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Fish Taco Platter

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Fish Taco Platter

Ingredients

  • 1 red onion (about 12 ounces), halved lengthwise, cut thinly crosswise
  • 5 whole small jalapeños
  • 2 cups seasoned rice vinegar
  • 3 tablespoons fresh lime juice
  • 1 tablespoon coarse kosher salt
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons fresh lime juice
  • 1 teaspoon (packed) finely grated lime peel
  • pinch of salt
  • 12 ounces tomatillos
  • 4 green onions, white and green parts separated
  • 1 jalapeño chile
  • 2 garlic cloves, unpeeled
  • 1 1/4 cups (packed) fresh cilantro leaves
  • 1 tablespoon (or more) fresh lime juice
  • 2 cups buttermilk
  • 1/2 cup chopped fresh cilantro
  • 3 tablespoons hot pepper sauce 3 teaspoons coarse kosher salt, divided
  • 1 tablespoon fresh lime juice
  • 2 pounds skinless halibut, sea bass, or striped bass fillets, cut into 1/2x1/2-inch strips
  • 16 corn tortillas
  • 2 cups self-rising flour
  • vegetable oil (for frying)
  • fresh salsa
  • guacamole
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