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Fish Stock

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Fish Stock

Ingredients

  • 2 leeks, trimmed and carefully washed
  • 4 lb. fish heads (gills removed), bones and trimmings
  • 2 yellow onions, sliced
  • 2 carrots, sliced
  • 2 celery stalks with leaves, sliced
  • 6 fresh parsley sprigs
  • 3 fresh thyme sprigs
  • 1 bay leaf
  • 4 quarts water
  • salt, to taste
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