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Fish Provencal

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Fish Provencal

Ingredients

  • 4 halibut fillets, each 6 to 8 oz.
  • kosher salt and freshly ground pepper, to taste
  • 2 tbs. dry white wine
  • 1 lb. ripe tomatoes, cut into slices 1/2 inch thick
  • 3 tbs. extra-virgin olive oil
  • 1 garlic clove, minced
  • 1 tbs. chopped fresh tarragon
  • 1 tbs. chopped flat-leaf parsley
  • 1/4 tsp. fresh thyme leaves
  • 2 to 3 tbs. fine dried bread crumbs
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Published 2014-09-09 13:22:09 (2 years ago).

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