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Fish House Punch

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Fish House Punch

Ingredients

  • 1 green tea bag
  • 6 ounces hot water
  • 12 ounces rum, such as appleton vx jamaican
  • 6 ounces cognac, such as pierre ferrand ambre
  • 1 1/2 ounces maraschino liqueur, such as luxardo
  • 1 1/2 ounces mathilde peche peach liqueur
  • 3 ounces freshly squeezed lemon juice from about 3 lemons
  • 3 ounces simple syrup
  • 1 (750 milliliter) bottle chilled prosecco
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