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Fish And Chips

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Fish And Chips

Ingredients

  • serve alongside dill tartar sauce.
  • 2 medium russet potatoes (about 1 pound)
  • canola oil
  • 2 cups rice flour
  • 1 (12-oz) bottle cold gluten-free beer or sparkling water
  • 3/4 lb skinless haddock or cod fillets, cut diagonally into 2-inch pieces
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Published 2014-09-09 12:17:56 (2 years ago).

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