Save this Feed Me PhoebeSee original recipe on feedmephoebe.com

Fish And Chips

advertise
Fish And Chips

Ingredients

  • serve alongside dill tartar sauce.
  • 2 medium russet potatoes (about 1 pound)
  • canola oil
  • 2 cups rice flour
  • 1 (12-oz) bottle cold gluten-free beer or sparkling water
  • 3/4 lb skinless haddock or cod fillets, cut diagonally into 2-inch pieces
advertise
Search Tips
OK
×