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Fish-and-Chips

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Fish-and-Chips

Ingredients

  • 6 large russet potatoes
  • vegetable oil, for deep-frying
  • 6 cups all-purpose flour
  • 3 tablespoons baking powder
  • 1 tablespoon kosher salt, plus more for seasoning
  • 1 tablespoon freshly ground black pepper, plus more for seasoning
  • 3 large eggs, lightly beaten
  • 3 (12-ounce) cans soda water
  • 1 to 2 cups rice flour
  • 6 cod fillets, sliced diagonally into 1/2-inch-wide strips
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