Save this Bon AppetitSee original recipe on www.bonappetit.com

Fish And Chips With Tarragon-Malt Vinegar Mayonnaise

advertise
Fish And Chips With Tarragon-Malt Vinegar Mayonnaise

Ingredients

  • 3/4 cup mayonnaise
  • 3 tablespoons chopped fresh tarragon
  • 1 tablespoon malt vinegar or cider vinegar
  • 1 cup self-rising flour
  • 1 1/2 teaspoons old bay seasoning
  • 1 1/4 cups lager beer
  • vegetable oil (for frying)
  • 1 1/2 pounds halibut fillets, cut crosswise into 1/2- to 3/4-inch-thick slices
  • 3 (8- to 10-ounce) red-skinned potatoes or russet potatoes, unpeeled, cut into 1/8- to 1/4-inch-thick rounds
advertise

Social Stats

0Rating
0-5
67Pinterest
Pins
16Facebook
Shares
Couldn't resolve host 'urls.api.twitter.com'