Save this Bon AppetitSee original recipe on

Fiorentini With Butternut Squash

Fiorentini With Butternut Squash


  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 5 cups shredded butternut squash (from about 1/2 peeled medium squash; shredded with the coarse grating attachment on a food processor or on a box grater)
  • 1/4 cup thinly sliced fresh sage
  • 1 pound fiorentini or other short curled pasta
  • kosher salt
  • 1/2 cup finely grated parmesan or grana padano plus more
Search Tips