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Filet Mignon With Herb-Butter Sauce And Mushrooms

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Filet Mignon With Herb-Butter Sauce And Mushrooms

Ingredients

  • 4 beef tenderloin steaks (filet mignon), cut 1 inch thick (about 6 ounces each)
  • 1 tablespoon butter
  • 1 ½ cups assorted mushrooms (shiitake, enoki, straw, cremini, button, or chanterelle), whole or cut in half if large
  • ¼ cup minced shallots
  • 1 ½ cups beef broth
  • ½ teaspoon chopped fresh thyme or ¼ teaspoon dried thyme
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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