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Filet Mignon Carpaccio With Mini Caesar Salad And Poached Egg

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Filet Mignon Carpaccio With Mini Caesar Salad And Poached Egg

Ingredients

  • 7 ounce beef filet mignon, round
  • 4 eggs
  • small romaine lettuce leaves, cleaned and separated
  • 1 tablespoon capers
  • 1/4 cup fresh grated parmesan, plus extra for garnish
  • 1 clove garlic, minced
  • 3 anchovies, plus oil from the anchovy can
  • 1 teaspoon dijon mustard
  • 1/4 cup olive oil
  • juice from one lemon
  • 1 egg yolk
  • coarse salt and fresh ground pepper
  • 2 tablespoons fresh parsley
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Published 2014-09-09 12:37:54 (2 years ago).

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