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Fig, Olive Oil And Sea Salt Challah

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Fig, Olive Oil And Sea Salt Challah

Ingredients

  • 2 1/4 teaspoons (1 packet — 1/4 ounce or 7 grams) active dry yeast
  • 1/4 cup (85 grams) plus 1 teaspoon honey
  • 1/3 cup (80 ml) olive oil, plus more for the bowl
  • 2 large eggs
  • 2 teaspoons flaky sea salt, such as maldon, or 1 1/2 teaspoons table salt
  • 4 cups (500 grams) all-purpose flour
  • 1 cup (5 1/2 ounces or 155 grams) stemmed and roughly chopped dried figs
  • 1/8 teaspoon freshly grated orange zest, or more as desired
  • 1/4 cup (60 ml) orange juice
  • 1/8 teaspoon sea salt
  • few grinds black pepper
  • 1 large egg
  • coarse or flaky sea salt, for sprinkling
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Published 2014-09-09 12:36:12 (2 years ago).

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