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Fig Chutney

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Fig Chutney

Ingredients

  • 1 tablespoon vegetable oil
  • 1 large red onion, peeled and finely diced
  • 1/2-inch (2cm) piece of fresh ginger, peeled and minced
  • 2/3 cup (120g) packed light or dark brown sugar
  • 1/2 cup (125ml) apple cider vinegar
  • juice and zest of one lemon
  • 3/4 cup (100g) raisins and diced dried fruits (any mix)
  • 1 1/2 teaspoons mustard seeds
  • 1 small cinnamon stick
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground cloves
  • large pinch red pepper powder
  • 1 pound (450g) fresh figs, stemmed and diced
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Published 2014-09-09 13:11:39 (2 years ago).

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