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Fig Bars

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Fig Bars

Ingredients

  • 8 ounces dried turkish or calimyrna figs, stemmed and quartered
  • 2 cups apple juice
  • pinch salt
  • 2 teaspoons fresh lemon juice
  • ¾ cup (3¾ ounces) all-purpose flour
  • ½ cup (2¾ ounces) whole wheat flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 6 tablespoons (¾ stick) unsalted butter, softened
  • ¾ cup packed (5¼ ounces) light brown sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
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Published 2014-09-09 15:44:35 (2 years ago).

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