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Fiesta Rice (Arroz De Fandango)

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Fiesta Rice (Arroz De Fandango)

Ingredients

  • 2 cups medium- or long-grain white rice
  • 1/2 white onion, coarsely chopped
  • 2 garlic cloves
  • 3 tbs. cold water
  • 5 tbs. safflower or canola oil
  • 4 cups hot water
  • 1/2 tsp. fresh lime juice
  • 3 fresh flat-leaf parsley sprigs
  • 1 tsp. sea salt
  • 3 tbs. safflower or canola oil
  • 1/2 white onion, cut vertically and then into thin slices
  • 4 poblano chilies, roasted, peeled, seeded and deveined, then cut lengthwise into narrow strips
  • 1/2 cup frozen or lightly cooked fresh corn kernels
  • 2 cups crema or crème fraîche
  • sea salt and freshly ground pepper, to taste
  • 1/2 tsp. dried oregano, preferably mexican
  • 1 cup milk
  • 1/2 lb. manchego or monterey jack cheese, shredded
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