Save this EpicuriousSee original recipe on www.epicurious.com

Fiery Grilled Shrimp With Honeydew Gazpacho

advertise
Fiery Grilled Shrimp With Honeydew Gazpacho

Ingredients

  • 1/2 ripe honeydew, seeded
  • 1 small fennel bulb, coarsely chopped
  • 1 celery heart stalk, coarsely chopped
  • 1/2 english cucumber, peeled and coarsely chopped
  • 2 jalapeños, stemmed, seeded, and chopped
  • 1 fresh green thai chile, stemmed, seeded, and minced
  • 3 tablespoons fresh lime juice, plus more to taste and wedges for serving
  • 1 tablespoon kosher salt, plus more to taste
  • 1 teaspoon sugar, plus more to taste
  • crushed red chile flakes
  • 1/4 cup packed fresh mint leaves, very thinly sliced, plus more for garnish
  • 1 pound large (16- to 20-count) shrimp, shelled and deveined
  • extra-virgin olive oil
advertise

Social Stats

0Rating
0-5
167Pinterest
Pins
23Facebook
Shares
3Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:29:22 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×