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Fettuccine With Roasted Butternut Squash, Brown Butter & Sage

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Fettuccine With Roasted Butternut Squash, Brown Butter & Sage

Ingredients

  • 1 small butternut squash, about 2 pounds
  • 1/2 pound fettuccini noodles
  • 4 tablespoons unsalted butter
  • 10-15 whole sage leaves, sliced cross-wise into very thin ribbons
  • 1/8 teaspoon nutmeg
  • 1/3 cup cup pine nuts
  • parmesan cheese
  • salt and pepper to taste
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