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Fettuccine Alle Cipolle

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Fettuccine Alle Cipolle

Ingredients

  • 6 tablespoons olive oil
  • 3 large onions, peeled and finely sliced
  • 1 carrot, peeled and finely grated
  • 1 tablespoon fresh rosemary, finely chopped
  • 7 ounces ground lamb
  • 3/4 cup plus 1 tablespoon white wine
  • salt and pepper to taste
  • 1 1/4 cups vegetable stock
  • 14 ounces fettuccine
  • 1 cup parmesan cheese, freshly grated
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Published 2014-09-09 18:54:54 (2 years ago).

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