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Feta And Kalamata Olive Tortellini Pasta Salad

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Feta And Kalamata Olive Tortellini Pasta Salad

Ingredients

  • 20 oz (1 lb 14 oz) dual or tri-color tortellini
  • 1/4 cup olive oil
  • 1 tbsp red wine vinegar
  • salt &; pepper
  • 3/4 cup feta cheese, crumbled
  • 1/2 cup sun-dried tomates, sliced thin
  • 1 pint grape tomatoes, rinsed and dried
  • 1/2 cup kalamata olives
  • 1 tsp crushed red pepper
  • 5-6 basil leaves, chopped
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