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Fesenjan Persian Chicken Stew With Walnut And Pomegranate Sauce

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Fesenjan Persian Chicken Stew With Walnut And Pomegranate Sauce

Ingredients

  • 1 to 2 large yellow onions, chopped, (3 cups)
  • 2 tbsp unsalted butter
  • 3 tbsp olive oil
  • 5 tbsp pomegranate molasses
  • 1/2 pound walnut halves (about 2 cups)
  • 2 lbs boneless skinless chicken thighs and/or breasts, trimmed of excess fat, cut into medium size pieces, patted dry and salted
  • 2 cups chicken stock
  • 2 tbsp plus 2 teaspoons of sugar
  • 1/2 teaspoon turmeric
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
  • salt
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