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Fennel-Roasted Pork Tenderloin With Sweet Onions

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Fennel-Roasted Pork Tenderloin With Sweet Onions

Ingredients

  • 2 medium bulbs fennel, cut into sixths
  • 2 medium red onions, cut into sixths
  • 3 tablespoons plus 2 teaspoons olive oil, divided
  • kosher salt and freshly ground black pepper
  • 2 tablespoons whole fennel seeds
  • 2 tablespoons fresh thyme leaves
  • 1 whole pork tenderloin (1 to 1 1/4 pounds)
  • 1 tablespoon balsamic vinegar
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