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Fennel, Blood Orange, And Avocado Salad

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Fennel, Blood Orange, And Avocado Salad

Ingredients

  • 4 medium blood oranges
  • 1 large or 2 small heads fennel, with fronds
  • 1 small shallot, minced
  • juice from 1/2 medium lemon (preferably meyer lemon)
  • 1 1/2 tablespoons champagne vinegar
  • 1/4 teaspoon honey
  • kosher salt and freshly ground black pepper
  • 3 tablespoons extra-virgin olive oil
  • 2 medium avocados
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