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Fennel And Orange Salad

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Fennel And Orange Salad

Ingredients

  • juice from 1 orange
  • zest from 1/2 an orange
  • 2 tablespoons dijon mustard
  • 1/4 cup extra-virgin olive oil
  • 2 bulbs fennel, sliced into 1/2-inch thick slices
  • olive oil
  • kosher salt
  • freshly ground pepper
  • 3 oranges, peeled and segmented
  • 3 tablespoons sliced almonds, toasted
  • 2 tablespoons chopped fresh mint leaves
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Published 2014-09-09 13:13:35 (2 years ago).

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