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Feijoada, Brazilian Black Bean Stew

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Feijoada, Brazilian Black Bean Stew

Ingredients

  • 1 pound (450 grams) dry black beans
  • 4 tbsp olive oil
  • 1 pound (450 grams) pork shoulder, cut into chunks
  • 2 large onions, sliced
  • 1 head of garlic, peeled and chopped
  • 1 pound (450 grams) carne seca or corned beef, cut into chunks
  • 1/2 pound (225 grams) fresh sausages, such as chorizo or italian sausage
  • 1 pound (450 grams) smoked sausage, such as linguica or kielbasa
  • 1 smoked ham hock or shank
  • 3-4 bay leaves
  • water
  • 1 14.5 ounce can (411 grams) of crushed tomatoes
  • salt
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Published 2014-09-09 15:28:40 (2 years ago).

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