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Fay Ripley's Pork Fillet

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Fay Ripley's Pork Fillet

Ingredients

  • 800 g (28.2oz) pork fillets, trimmed
  • 1 tbsp olive oil
  • 1 tsp cornflour
  • 350 ml (12.3fl oz) chicken stock
  • 3 tbsp freshly squeezed orange juice - for the marinade
  • 1 tbsp light soy sauce - for the marinade
  • 2 tbsp maple syrup - for the marinade
  • 1 tbsp olive oil - for the marinade
  • 1 tsp grated ginger - for the marinade
  • 2 garlic cloves crushed - for the marinade
  • 0.5 tsp chinese five spice - for the marinade
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