Save this Bon AppetitSee original recipe on www.bonappetit.com

Fattoush

advertise
Fattoush

Ingredients

  • 4 teaspoons ground sumac, soaked in 4 teaspoons warm water for 15 minutes
  • 3 tablespoons (or more) fresh lemon juice
  • 2 tablespoons (or more) pomegranate molasses
  • 2 small garlic cloves, minced
  • 2 teaspoons (or more) white wine vinegar
  • 1/2 teaspoon dried mint
  • 3/4 cup extra-virgin olive oil
  • kosher salt
  • 2 8-inch-diameter pita breads, halved, toasted until golden brown, broken into bite-size pieces
  • 1/4 cup extra-virgin olive oil
  • kosher salt
  • 3 medium ripe tomatoes, chopped, or 4 cups cherry tomatoes, halved
  • 1 pound persian cucumbers, or one 1-pound english hothouse cucumber, quartered lengthwise, thinly sliced crosswise
  • 6 scallions, thinly sliced
  • 2 little gem or baby romaine lettuces, or 1 small head romaine lettuce, trimmed, cut crosswise into 3/4-inch strips
  • 2 cups (loosely packed) flat-leaf parsley leaves
  • 2 cups purslane leaves or additional 3/4-inch-strips romaine lettuce
  • 1 cup fresh mint leaves
  • ground sumac (optional)
advertise

Social Stats

0Rating
0-5
933Pinterest
Pins
74Facebook
Shares
32Tweets
1StumbleUpon
Views

Recipe Stats

Published 2014-09-09 18:57:25 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×