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Fattoush-Inspired Chopped Salad With Tahini-Buttermilk Dressing, Chickpeas, Sumac, And Pine Nuts

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Fattoush-Inspired Chopped Salad With Tahini-Buttermilk Dressing, Chickpeas, Sumac, And Pine Nuts

Ingredients

  • 2 t olive oil
  • 2 t tahini
  • 2 t fresh-squeezed lemon juice
  • 1/4 cup buttermilk
  • 1 tsp. red wine vinegar
  • 1 tsp. sumac
  • 1 tsp. dried mint (probably optional, but good)
  • 1 tsp. finely minced garlic
  • salt and fresh-ground black pepper to taste
  • 1 can (15 oz.) garbanzo beans, rinsed and drained
  • 3 small persian cucumbers, diced in pieces about 1/2 inch (1 cup diced cucumber)
  • 1 cup diced grape tomatoes, diced in pieces about 1/2 inch
  • 1/3 cup diced radishes, diced in pieces about 1/2 inch
  • 1/2 cup sliced green onion
  • 1/4 cup toasted pine nuts
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Published 2014-09-09 13:16:03 (2 years ago).

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