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Farro Spaghetti With Fresh Tomatoes And Marcona Almonds

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Farro Spaghetti With Fresh Tomatoes And Marcona Almonds

Ingredients

  • 3 large tomatoes (about 2 pounds), cored and coarsely chopped
  • 2 cloves garlic, thinly sliced
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon red-pepper flakes
  • 1/2 cup fresh basil leaves, torn if large, plus more for garnish
  • coarse salt
  • 10 ounces farro spaghetti
  • 1/3 cup chopped marcona almonds, for garnish
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