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Farro And Mushroom Burgers

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Farro And Mushroom Burgers

Ingredients

  • 3/4 cup farro
  • 1 pound red potatoes (about 3)
  • 1 sprig fresh rosemary
  • 1 sprig fresh thyme
  • 6 tablespoons unsalted butter
  • 1 teaspoon freshly ground black pepper
  • 1 pound cremini mushroom caps, finely chopped
  • 1 1/4 teaspoon kosher salt
  • 5 to 8 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 1 tablespoon dry white wine, dry vermouth, or water
  • 1/2 cup finely grated parmigiano-reggiano cheese
  • 1 cup panko bread crumbs
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Published 2014-09-09 14:14:57 (2 years ago).

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