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Farro And Kale Salad With White Beans And Slow-Roasted (or Sun-Dried) Tomato

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Farro And Kale Salad With White Beans And Slow-Roasted (or Sun-Dried) Tomato

Ingredients

  • 1 cup farro
  • 2 cups whole baby kale leaves (or chopped kale)
  • 6 slow-roasted (or sun-dried) tomato halves, diced
  • 1/4 cup canned white beans, rinsed and drained
  • 1/4 cup pecan halves or pine nuts
  • 1/4 cup balsamic vinegar
  • 1/4 cup mild agave nectar
  • 1 tbsp dijon mustard
  • 1/2 cup olive oil (not fruity)
  • 1/2 tsp kosher salt
  • 1/4 tsp fresh black pepper
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Published 2014-09-09 14:09:25 (2 years ago).

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