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Farro And Cherry Salad With Champagne Vinaigrette

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Farro And Cherry Salad With Champagne Vinaigrette

Ingredients

  • 2 cups of cooked farro
  • 10-12 cherries, pitted and sliced in half
  • 6 basil leaves, roughly chopped
  • 1/4 cup of extra virgin olive oil
  • 1 tablespoon of champagne vinegar
  • salt and pepper, to taste
  • 1 tablespoon of roughly chopped pistachios
  • 1/2 cup of packed baby spinach
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