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Farfalle With Roasted Garlic And Eggplant

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Farfalle With Roasted Garlic And Eggplant

Ingredients

  • 2 small eggplant, 1 1/2 lb. total, cut crosswise into 1/2-inch slices
  • 8 tbs. olive oil
  • salt, to taste, plus 1/2 tsp. and 2 tbs.
  • freshly ground pepper, to taste
  • 1 garlic head
  • 1 lb. cherry tomatoes, halved
  • 1/2 cup minced fresh basil
  • 1 lb. farfalle, rigatoni or other medium-size pasta
  • 3 oz. fresh mozzarella cheese, cut into small pieces
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