Save this Pinch My SaltSee original recipe on pinchmysalt.com

Farfalle With Pistachio Cream Sauce

advertise
Farfalle With Pistachio Cream Sauce

Ingredients

  • 8 oz. farfalle or penne pasta
  • 1/2 medium white or yellow onion, chopped
  • 1/4 c. ground pistachio (unsalted nuts, ground in a blender or food processor)
  • 2 t. olive oil (plus a little extra)
  • 1/2 – 3/4 c. heavy cream (according to taste)
  • crushed red pepper
  • salt
  • fresh ground black pepper
advertise

Social Stats

0Rating
0-5
339Pinterest
Pins
92Facebook
Shares
1Tweets
125StumbleUpon
Views

Recipe Stats

Published 2014-09-09 14:16:36 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×