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Farfalle With Creamy Wild Mushroom Sauce

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Farfalle With Creamy Wild Mushroom Sauce

Ingredients

  • 1 pound uncooked farfalle (bow tie pasta)
  • 1 tablespoon butter
  • 12 ounces presliced exotic mushroom blend
  • 1/2 cup chopped onion
  • 1/3 cup finely chopped shallots
  • 1 tablespoon minced garlic
  • 1 1/2 teaspoons salt, divided
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup dry white wine or dry vermouth
  • 2/3 cup whipping cream
  • 1/2 cup (2 ounces) grated fresh parmigiano-reggiano cheese
  • 2 tablespoons chopped fresh parsley
  • minced fresh parsley (optional)
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