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Far Breton

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Far Breton

Ingredients

  • 2 cups whole milk
  • 3 large eggs
  • 1/2 cup sugar
  • 5 tablespoons unsalted butter, melted, cooled
  • 1/4 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 3/4 cup all purpose flour
  • 1 cup small or medium-size pitted prunes (about 6 ounces)
  • 1/2 cup water
  • 1/3 cup raisins
  • 1/4 cup armagnac or other brandy
  • powdered sugar
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Published 2014-09-09 13:30:50 (2 years ago).

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