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Fallen Chocolate Cake

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Fallen Chocolate Cake

Ingredients

  • 1/2 cup (1 stick) unsalted butter, cut into 1-inch pieces, plus more, room temperature, for pan
  • 3/4 cup plus 2 tablespoons sugar, divided, plus more for pan
  • 10 ounces semisweet or bittersweet chocolate (61%-72% cacao), coarsely chopped
  • 2 tablespoons vegetable oil
  • 6 large eggs
  • 2 tablespoons natural unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 3/4 teaspoon kosher salt
  • 1 cup chilled heavy cream
  • 1/2 cup mascarpone
  • 3 tablespoons powdered sugar
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Published 2014-09-09 12:30:27 (2 years ago).

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