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Fall-Apart Lamb Shanks Braised With Mustard And Mint

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Fall-Apart Lamb Shanks Braised With Mustard And Mint

Ingredients

  • 2 tablespoons olive oil
  • 4 lamb shanks (about 3 pounds)
  • kosher salt and freshly ground black pepper
  • 2 medium shallots, minced (about 3 tablespoons)
  • 4 medium cloves garlic, minced (about 4 teaspoons)
  • 1 cup dry white wine
  • 2 cups low-sodium canned or homemade chicken or beef broth
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons whole grain mustard
  • 1 bunch fresh mint, left on the stem, divided
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Published 2014-09-09 12:37:07 (2 years ago).

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