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Falafel With Garlic Tahini Sauce

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Falafel With Garlic Tahini Sauce

Ingredients

  • 95 g (3.4oz) canned chickpeas, drained
  • 340 g (12oz) ground lamb
  • 3 tbsp green onions, white and light-green parts only, finely chopped
  • 2 garlic cloves, finely chopped
  • 75 g (2.6oz) finely chopped fresh coriander
  • 40 g (1.4oz) finely chopped fresh parsley
  • 1 tsp salt
  • 1 tsp ground coriander
  • 1 tsp ground cumin
  • 0.5 tsp ground black pepper
  • 1 large pinch cayenne
  • 120 ml (4.2fl oz) olive oil
  • 240 ml (8.4fl oz) tahini
  • 95 g (3.4oz) canned chickpeas, drained and rinsed
  • 1 lemon, juiced
  • 2 garlic cloves, chopped
  • 1.25 tsp salt
  • 0.5 tsp cayenne pepper
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Published 2014-09-07 13:01:46 (2 years ago).

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