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Ethiopian Lamb & Onion Stew (Awaze Tibs)

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Ethiopian Lamb & Onion Stew (Awaze Tibs)

Ingredients

  • 1/8 cup peanut oil
  • 2 red onions, chopped
  • 1 inch fresh ginger, peeled and grated (about 1 1/2 tsp)
  • 3 cloves garlic, crushed
  • 2 tsp berberé
  • 1 cup beef stock
  • 1.2 lbs cubed lamb
  • yogurt, to taste
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