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Esquites (Mexican Street Corn Salad)

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Esquites (Mexican Street Corn Salad)

Ingredients

  • 2 tablespoons vegetable oil
  • 4 ears fresh corn, shucked, kernels removed (about 3 cups fresh corn kernels)
  • kosher salt
  • 2 tablespoons mayonnaise
  • 2 ounces feta or cotija cheese, finely crumbled
  • 1/2 cup finely sliced scallion greens
  • 1/2 cup fresh cilantro leaves, finely chopped
  • 1 jalape帽o pepper, seeded and stemmed, finely chopped
  • 1 to 2 medium cloves garlic, pressed or minced on a microplane grater (about 1 to 2 teaspoons)
  • 1 tablespoon fresh juice from 1 lime
  • chili powder or hot chili flakes, to taste
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Published 2014-09-09 12:36:48 (2 years ago).

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