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Espresso Cupcakes With Milk Chocolate Ganache And White Chocolate Frosting

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Espresso Cupcakes With Milk Chocolate Ganache And White Chocolate Frosting

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons instant espresso powder
  • 8 tablespoons unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup milk
  • 2/3 cup heavy (whipping) cream
  • 5 1/2 ounces milk chocolate, finely chopped
  • 4 1/2 ounces white chocolate, finely chopped
  • 1 3/4 cups confectioners’ sugar
  • 1/4 cup milk
  • 1/2 teaspoon vanilla extract
  • 3/4 stick unsalted butter, softened
  • pinch of salt
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Published 2014-09-09 13:03:13 (2 years ago).

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