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Espresso Cream Pie

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Espresso Cream Pie

Ingredients

  • 3/4 cup granulated sugar
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 1/2 cups whole milk
  • 2 tablespoons plus 1 teaspoon instant espresso powder
  • 4 large egg yolks
  • 1/4 cup coffee liqueur, preferably kahlua
  • 1 teaspoon pure vanilla extract
  • 2 ounces (4 tablespoons) unsalted butter, softened
  • chocolate-wafer crust
  • 1/3 cup dark-chocolate-covered espresso beans
  • 1 1/4 cups cold heavy cream
  • 1 tablespoon confectioners' sugar
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Published 2014-09-09 13:29:44 (2 years ago).

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