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Espresso Chiffon Cake With Fudge Frosting

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Espresso Chiffon Cake With Fudge Frosting

Ingredients

  • 1/4 cup neutral vegetable oil, such as soybean, canola or vegetable blend
  • 6 eggs, separated
  • 2 teaspoons vanilla extract
  • 1 1/3 cups cake flour
  • 1 1/2 cups sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1/2 teaspoon cream of tartar
  • 1/3 cup hot, freshly brewed espresso
  • 1/3 cup sugar
  • 1/3 cup dark rum, such as meyer’s
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Published 2014-09-07 20:00:15 (2 years ago).

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