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Espresso Biscuits

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Espresso Biscuits

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup dutch cocoa
  • 1 tablespoon finely ground espresso beans
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 3/4 cup confectioners' sugar
  • 1 teaspoon pure vanilla extract
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