Save this Martha StewartSee original recipe on www.marthastewart.com

Espresso-Bean Shortbread

advertise
Espresso-Bean Shortbread

Ingredients

  • 1 1/2 cups (3 sticks) unsalted butter, room temperature
  • 3/4 cup plus 2 tablespoons confectioners' sugar
  • 1 tablespoon instant espresso powder
  • 2 tablespoons finely ground espresso beans
  • 3 cups plus 2 tablespoons all-purpose flour
  • 3/4 teaspoon salt
advertise

Social Stats

0Rating
0-5
253Pinterest
Pins
65Facebook
Shares
2Tweets
0StumbleUpon
Views

Recipe Stats

Published 2014-09-09 13:00:56 (2 years ago).

0 people like this recipe.


Share Recipe

Link

Follow Us


Search Tips
OK
×