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Eric Wolitzky's Pineapple Upside-Down Cake

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Eric Wolitzky's Pineapple Upside-Down Cake

Ingredients

  • 3/4 cup dark brown sugar
  • 3 ounces butter (for caramel) + 4 ounces butter (for cake)
  • 1 tablespoon bourbon
  • 1 cup granulated sugar
  • 1 2/3 cups cake flour
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • pinch of cardamom
  • 2 teaspoons vanilla
  • 2 eggs
  • 1 cup sour cream
  • pineapple rounds (as needed)
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