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Eric Lanlard's Yule Log

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Eric Lanlard's Yule Log

Ingredients

  • 3 egg whites
  • 130 g (4.6oz) caster sugar
  • 4 egg yolks
  • 50 g (1.8oz) unsalted butter, melted
  • 100 g (3.5oz) plain flour
  • 2 tsp baking powder
  • 50 ml (1.8fl oz) dark rum
  • 100 ml (3.5fl oz) double cream - for the chestnut cream
  • 400 g (14.1oz) crème de marrons (sweet chestnut purée or spread) - for the chestnut cream
  • 150 g (5.3oz) dark chocolate - for the chocolate glaze
  • 50 g (1.8oz) unsalted butter - for the chocolate glaze
  • 2 tbsp icing sugar - for the chocolate glaze
  • 3 marrons glacés, halved - for the decoration
  • 2 tsp icing sugar - for the decoration
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Published 2014-09-09 12:35:10 (2 years ago).

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